THE GREATEST GUIDE TO SCOTCH BONNET CHILI TRONDHEIM

My mouth flamed and eyes watered, and it took at least thirty minutes for the heat to subside. When I normally try to eat reapers, I Cook dinner them into foods, rely on them for creating warm sauces, or dehydrate them for earning chili powders, that's how I typically eat them.How come my guajillo peppers taste bitter? You may have toasted them way